JCM Catalogue


Candida maltosa Komagata et al.

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

1511 <-- AJ 4476 <-- R. Uchio.
Accessioned in 1982.
=AJ 4476 =ATCC 28241 =CBS 6465 =DBVPG 6158 =IFM 52019 =IFO 1975 =NBRC 1975.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Air [279].
Locality: Japan.
Serology: [212,279,1067].
G+C (mol%): 36.6 [279], 35.6 [196].
DNA-DNA relatedness: [196].
Phylogeny: D1/D2 region of LSU rRNA gene (AB034688).
Other taxonomic data: PMR spectrum of polysaccharide [212].
More information: Type strain of Candida subtropicalis [279].

Strain characteristics
 <Fermentation>Galactose   Sucrose   Maltose   Trehalose
 <Growth reactions and other characteristics>at 37°C   on 50% Glucose   in 10% NaCl   Hexadecane   Decane

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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