JCM Catalogue

Smaragdicoccus niigatensis Adachi et al. 2007

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Nocardiaceae.

14666T <-- IFM 10815 <-- DSM 44881 <-- A. Katsuta strain Hou-blue <-- X. Peng (mix culture).
Accessioned in 2007.
=CIP 109538 =DSM 44881 =IFM 10815 =MBIC 06267 =NBRC 103563.
Type strain [6767].
Medium: 43, 386;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil from an oil spring, Nishiyama-cho, Niigata Pref., Japan [6767].
Biochemistry/Physiology: [6767].
Cell wall: meso-A2pm, Ala, Glu, Gly; Ara, Gal, Glc, Fuc (chemotype IV, type A1γ); N-glycolyl Mur [6767].
Fatty acid: [6767].
Quinone: SQA-8(H4, ω-cycl), SQB-8(H4, dicycl) [6767].
Polar lipid: DPG, PE, PI, PIM [6767].
G+C (mol%): 63.7 (HPLC) [6767].
Phylogeny: 16S rRNA gene (AB243007), gyrB (AB243008) [6767].
Other taxonomic data: Mycolic acid (C43-49) [6767].
Genome sequence: AQXZ00000000, BCRU00000000.
NCBI Taxonomy ID: 359359.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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