JCM Catalogue


Kregervanrija fluxuum (Phaff & E. P. Knapp) Kurtzman 2006

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Pichiaceae.

1456 <-- CBS 639 <-- A. C. van Wijk.
Accessioned in 1982.
=ATCC 9888 =ATCC 18823 =BCRC 21650 =CBS 639 =IFO 1247 =NBRC 1247 =NRRL Y-94 =NRRL Y-1615.
Candida vini.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Sour wine [357].
Locality: The Netherlands.
Quinone: Q-7 [5119].
G+C (mol%): 32.0 [349].
Phylogeny: D1/D2 region of 26S rRNA gene (U70247) [4520], 18S rRNA gene (AB053234).
Other taxonomic data: Cellular carbohydrate composition [5119].
More information: Neotype strain of Mycoderma vini; Type strain of Candida vini.
NCBI Taxonomy ID: 51936.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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