1456 <-- CBS 639 <-- A. C. van Wijk. Accessioned in 1982. =ATCC 9888 =ATCC 18823 =BCRC 21650 =CBS 639 =IFO 1247 =NBRC 1247 =NRRL Y-94 =NRRL Y-1615. Candida vini. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |