JCM Catalogue

Glutamicibacter bergerei (Irlinger et al. 2005) Busse 2016

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Micrococcaceae.

13567T <-- CIP 108036 <-- F. Irlinger Ca106.
Accessioned in 2006.
=CCUG 52342 =CIP 108036 =DSM 16367 =IAM 15319 =NCIMB 14259.
Arthrobacter bergerei.
Type strain [6246,11175].
Medium: 26, 475;  Temperature: 28°C; Rehydration fluid: 656.

Source: Surface of Camembert cheese [6246].
Biochemistry/Physiology: [6246].
Cell wall: Lys, Ala, Glu; Glc, Rib, Man [6246].
DNA-DNA relatedness: [6246].
Phylogeny: 16S rRNA gene (AJ609630) [6246].
Taxonomy: [11175].
NCBI Taxonomy ID: 256702.

Publication(s) using this strain [A08276].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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