JCM Catalogue


Glutamicibacter bergerei (Irlinger et al. 2005) Busse 2016

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Micrococcaceae.

13567T <-- CIP 108036 <-- F. Irlinger Ca106.
Accessioned in 2006.
=CCUG 52342 =CIP 108036 =DSM 16367 =IAM 15319.
Arthrobacter bergerei.
Type strain [6246,11175].
Medium: 26, 475;  Temperature: 28°C; Rehydration fluid: 656.

Source: Surface of Camembert cheese [6246].
Biochemistry/Physiology: [6246].
Cell wall: Lys, Ala, Glu; Glc, Rib, Man [6246].
DNA-DNA relatedness: [6246].
Phylogeny: 16S rRNA gene (AJ609630) [6246].
Taxonomy: [11175].
NCBI Taxonomy ID: 256702.

Publication(s) using this strain [A08276].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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