JCM Catalogue

Mycolicibacterium hassiacum (Schröder et al. 1997) Gupta et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.

12690T <-- CIP 105218 <-- U. Reischl and L. Naumann 3849 <-- L. Hess.
Accessioned in 2004.
=CCUG 37519 =CIP 105218 =DSM 44199.
Mycobacterium hassiacum.
Type strain [5750,12055,12062].
Medium: 386;  Temperature: 37°C; Rehydration fluid: 656.

Source: Urine [5750].
Biochemistry/Physiology: [5750].
Cell wall: meso-A2pm [5750].
Fatty acid: [5750].
Quinone: MK-9(H2) [5750].
G+C (mol%): 65.8 (HPLC) [5750], 69.4 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (U49401) [5750].
Other taxonomic data: Mycolic acid [5750].
Taxonomy: [12055].
Genome sequence: AMRA00000000, ARBU00000000.
NCBI Taxonomy ID: 46351.

Publication(s) using this strain [A18115].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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