JCM Catalogue

Mycobacterium shottsii Rhodes et al. 2003

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.

12657T <-- NCTC 13215 <-- M. W. Rhodes et al. M175.
Accessioned in 2004.
=ATCC 700981 =CCUG 47792 =DSM 45125 =NCTC 13215.
Type strain [5757].
Medium: 386;  Temperature: 23°C; Rehydration fluid: 656.

Source: Granulomatous lesions in splenic tissue from a striped bass (Morone saxatilis), Chesapeake Bay, USA [5757].
Biochemistry/Physiology: [5757].
Phylogeny: 16S rRNA gene (AY005147) [5757].
Other taxonomic data: Mycolic acid [5757].
NCBI Taxonomy ID: 133549.

Publication(s) using this strain [A18115, A19141].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information Incubate the subculture for more than 1 month at 23°C. -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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