JCM Catalogue


Mycobacterium gastri Wayne 1966

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.

12407T <-- CIP 104530 <-- V. Vincent <-- ATCC 15754 <-- L. G. Wayne W-417.
Accessioned in 2004.
=ATCC 15754 =ATCC 15980 =CCUG 20995 =CCUG 29062 =CCUG 47488 =CIP 104530 =DSM 43505 =IMET 10662 =TMC 1456.
Type strain [596,5653].
Medium: 386;  Temperature: 37°C; Rehydration fluid: 656.

Source: Gastric lavage [5653].
Biochemistry/Physiology: [5653].
Phylogeny: 16S rRNA gene (AF480602, X52919) [3173,5188].
Genome sequence: AZYN00000000, LQOX00000000.
NCBI Taxonomy ID: 1777.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 07452.

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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