JCM Catalogue

Mycolicibacterium holsaticum (Richter et al. 2002) Gupta et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.

12374T <-- CCUG 46266 <-- E. Richter 1406.
Accessioned in 2004.
=ATCC BAA-771 =CCUG 46266 =CIP 107786 =DSM 44478.
Mycobacterium holsaticum.
Type strain [5625,12055,12062].
Biosafety level 2.
Medium: 386;  Temperature: 37°C; Rehydration fluid: 656.

Source: Sputum, Germany [5625].
Biochemistry/Physiology: [5625].
Fatty acid: [5625].
G+C (mol%): 68.4 (HPLC) [5625].
Phylogeny: 16S rRNA gene (AJ310467) [5625].
Other taxonomic data: Mycolic acid [5625]; 16S-23S rRNA ITS (AJ310468) [5625].
Taxonomy: [12055].
NCBI Taxonomy ID: 152142.

Publication(s) using this strain [A18115].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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