JCM Catalogue

Mycolicibacterium alvei (Ausina et al. 1992) Gupta et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Corynebacteriales; Mycobacteriaceae.

12272T <-- CECT 3021 <-- V. Ausina and M. Luquin CR-21.
Accessioned in 2003.
=ATCC 51304 =CCUG 37585 =CECT 3021 =CIP 103464 =DSM 44176 =KCTC 19709 =LMG 19260.
Mycobacterium alvei.
Type strain [5564,12055,12062].
Medium: 386;  Temperature: 30°C; Rehydration fluid: 656.

Source: Water from the Llobregat River, Barcelona, Spain [5564].
Biochemistry/Physiology: [5564].
Numerical taxonomy: [5564].
DNA-DNA relatedness: [5564].
Phylogeny: 16S rRNA gene (AF023664).
Other taxonomic data: Mycolic acid [5564].
Taxonomy: [12055].
NCBI Taxonomy ID: 67081.

Publication(s) using this strain [A19141].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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