JCM Catalogue


Streptomyces thermospinosisporus Kim and Goodfellow 2002

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Streptomycetales; Streptomycetaceae.

11756T <-- DSM 41779 <-- S. B. Kim AT10.
Accessioned in 2002.
=BCRC 16367 =DSM 41779 =KCTC 9909 =NBRC 100043 =NRRL B-24318.
Streptomyces thermospinisporus.
Type strain [5287].
Medium: 58;  Temperature: 45°C; Rehydration fluid: 656.

Source: Garden soil, UK [5287].
Biochemistry/Physiology: [5287].
Cell wall: LL-A2pm [5287].
Quinone: MK-9(H8) [5287].
Polar lipid: DPG, PE [5287].
G+C (mol%): 73.6 [5287].
DNA-DNA relatedness: [5287].
Phylogeny: 16S rRNA gene (AB249914, AF333113) [5287].
NCBI Taxonomy ID: 161482.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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