JCM Catalogue

Brachybacterium alimentarium Schubert et al. 1996

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Micrococcales; Dermabacteraceae.

11607T <-- CCM 4520 <-- K. Schubert CNRZ 925 <-- J.-P. Accolas.
Accessioned in 2002.
=ATCC 700067 =CCM 4520 =CCUG 50349 =CIP 104811 =CNRZ 925 =DSM 10672 =IAM 14578 =IFO 16118 =LMG 19551 =NBRC 16118 =NCIMB 13431.
Type strain [5190].
Medium: 28;  Temperature: 28°C; Rehydration fluid: 656.

Source: Surface of Gruyère cheese, France.
Biochemistry/Physiology: [5190].
Cell wall: meso-A2pm, Glu, Gly, Ala, Asp; N-glycolyl Mur [5190].
Fatty acid: [5190].
Quinone: MK-7, MK-8 [5190].
G+C (mol%): 73.0 (Tm) [5190].
DNA-DNA relatedness: [5190].
Phylogeny: 16S rRNA gene (X91031) [5190].
Genome sequence: BAAAIQ010000000.
BacDive ID: 3909.
NCBI Taxonomy ID: 47845.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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