Search for REF=[5190].
Schubert, K., Ludwig, W., Springer, N., Kroppenstedt, R. M., Accolas, J.-P. and Fiedler, F.
Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov.
Int. J. Syst. Bacteriol. 46: 81-87, 1996.
PMID: 8573524.
DOI: 10.1099/00207713-46-1-81.