JCM Catalogue


Xanthophyllomyces dendrorhous Golubev 1995

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Agaricomycotina; Tremellomycetes; Cystofilobasidiales; Mrakiaceae.

9681T <-- VKM Y-2786 <-- W. I. Golubev 23.
Accessioned in 1995.
=CBS 7918 =VKM Y-2786.
Rhodomyces dendrorhous.
Type strain [3749].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Flux of Betula verrucosa (Fagales, Betulaceae) [3749].
Locality: Moscow, Russia [3749].
Biochemistry/Physiology: [3749].
Phylogeny: D1/D2 region of 26S rRNA gene (AF075496) [4751], ITS & 5.8S rRNA gene (AF139628).
Genome sequence: <NBRP Genome Information Upgrading Program>; BCJZ00000000.
More information: Self-sporulating strain [3749].
NCBI Taxonomy ID: 5421.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13895.

Publication(s) using this strain [A21374].
Strain characteristics
 <Fermentation>Sucrose   Maltose   Trehalose   Cellobiose
 <Growth reactions and other characteristics>Gelatin liquefaction

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9680 <-- VKM Y-2274 <-- UCD 67-210 <-- H. J. Phaff.
Accessioned in 1995.
=ATCC 24202 =BCRC 21346 =CBS 5905 =DSM 5626 =IFO 10129 =IGC 4172 =JCM 9042 =NBRC 10129 =NCYC 874 =NRRL Y-10921 =UCD 67-210 =VKM Y-2274.
Phaffia rhodozyma.
Rhodomyces dendrorhous.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Flux of Fagus crenata (Fagales, Fagaceae) [3348].
Locality: Japan [3348].
Biochemistry/Physiology: [3348].
Quinone: Q-10 [1822].
G+C (mol%): 48.3 (Bd) [3348].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189871) [4751]; 18S rRNA gene (D31656); ITS & 5.8S rRNA gene (AF139629); 18S & 25S rRNA genes [3843].
Other taxonomic data: Cellular carbohydrate composition [1822].
Taxonomy: [3749].
More information: Type strain of Phaffia rhodozyma [3348]; Self-sporulating strain [3749].

Strain characteristics

 <Fermentation>Maltose   Trehalose   Cellobiose
 <Growth reactions and other characteristics>Gelatin liquefaction

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9682 <-- VKM Y-2788 <-- UCD 67-202 <-- H. J. Phaff.
Accessioned in 1995.
=UCD 670-202 =VKM Y-2788.
Phaffia rhodozyma.
Rhodomyces dendrorhous.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Flux of Cornus brachypoda C. A. Mey [3348].
Locality: Japan [3348].
Biochemistry/Physiology: [3348].
More information: Self-sporulating strain [3749].

Strain characteristics

 <Fermentation>Sucrose   Maltose   Trehalose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9683 <-- VKM Y-2790 <-- UCD 67-383 <-- H. J. Phaff.
Accessioned in 1995.
=ATCC 24203 =BCRC 22367 =CBS 5908 =UCD 67-383 =VKM Y-2790.
Phaffia rhodozyma.
Rhodomyces dendrorhous.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Flux of Alnus japonica (Thunb.) Steud. [3348].
Locality: Japan [3348].
Biochemistry/Physiology: [3348].
More information: Self-sporulating strain [3749].

Strain characteristics
   Sucrose   Trehalose   Cellobiose
 <Growth reactions and other characteristics>Gelatin liquefaction

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9684 <-- VKM Y-2793 <-- CBS 6938 <-- O. Turpeinen.
Accessioned in 1995.
=BCRC 22365 =CBS 6938 =VKM Y-2793.
Phaffia rhodozyma.
Rhodomyces dendrorhous.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Flux of Betula sp. [3749].
Locality: Finland [3749].
Genome sequence: JACGZH000000000.
More information: Self-sporulating strain [3749].

Strain characteristics

 <Fermentation>Sucrose   Maltose   Trehalose
 <Growth reactions and other characteristics>Gelatin liquefaction

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

19184 <-- R. Endoh QsSF-13-1-1.
Accessioned in 2013.
Phaffia rhodozyma.
Medium: 25;  Temperature: 20°C; Rehydration fluid: 666.   more information +

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Source: Spring sap flow of oak Quercus serrata (Fagales, Fagaceae).
Locality: Tsukuba, Ibaraki Pref., Japan.

Strain characteristics

 <Fermentation>Sucrose   Maltose   Trehalose   Cellobiose
 <Growth reactions and other characteristics>Gelatin liquefaction

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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