JCM Catalogue

Xanthomonas maltophilia (Hugh 1981) Swings et al. 1983
Taxonomy in NCBI database: Bacteria; Pseudomonadati; Pseudomonadota; Gammaproteobacteria; Lysobacterales; Lysobacteraceae.
1975 <-- K. Suzuki KS 0001 <-- AJ 2082 <-- ATCC 13637 <-- R. Hugh 810-2.
Accessioned in 1983.
=ATCC 13637 =BCRC 10737 =CCM 1640 =CCUG 5866 =CECT 115 =CGMCC 1.1788 =CIP 60.77 =DSM 50170 =GIFU 418 =IAM 12423 =IFO 14161 =IMET 10402 =LMG 958 =NBRC 14161 =NCIMB 9203 =NCPPB 1974 =NCTC 10257 =NRC 729 =NRRL B-2756 =VKM B-591.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Type strain [370,515,517].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top
Source: Oropharyngeal region of patient with mouth cancer [512].
Biochemistry/Physiology: [512,515,516,530,4140].
Numerical taxonomy: [4140].
Fatty acid: [514,516,520].
Quinone: Q-8 [516].
Enzyme electrophoretic profile: [519,2063].
G+C (mol%): 67 [518], 66.9 (Tm) [516].
Phylogeny: 16S rRNA gene (AB008509, AB294553, AB680569, X95923).
Other taxonomic data: Biovar I (requiring methionine) [516]; rRNA-DNA relatedness [518].
Taxonomy: [3848].
Genome sequence: LT906480.
More information: Lactose utilization [513].
NCBI Assembly ID: GCA_900186865 (GenBank), GCF_900186865 (RefSeq).
BacDive ID: 17532.
NCBI Taxonomy ID: 40324.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12766.
Publication(s) using this strain [A04168, A11246, A15197, A17470].
Patent publication(s) using this strain [JP2009-171864A, JP2011-200182A, JP2011-217737A, 2015-164416, AU2015215750].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1976 <-- K. Suzuki KS 0002 <-- IAM 1554 <-- K. Komagata YF-3.
Accessioned in 1983.
=ATCC 17806 =BCRC 12495 =IAM 1554 =IFO 12692 =LMG 959 =NBRC 12692.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
"Pseudomonas melanogena".
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Japanese paddy [522].
Biochemistry/Physiology: [516,521,4140].
Numerical taxonomy: [4140].
Fatty acid: [516].
Quinone: Q-8 [516].
Enzyme electrophoretic profile: [2063].
G+C (mol%): 66.9 [516].
DNA-DNA relatedness: [516].
Phylogeny: 16S rRNA gene (LC379123).
Other taxonomic data: Biovar I (requiring methionine) [516].
Taxonomy: [370].
BacDive ID: 162602.
Publication(s) using this strain [A11246].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1977 <-- K. Suzuki KS 0053 <-- AJ 2790 <-- K. Arima R-5-b (Xanthomonas sp.).
Accessioned in 1983.
=IAM 12671.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
open link in new window
Biochemistry/Physiology: [516].
Fatty acid: [516].
Quinone: Q-8 [516].
Enzyme electrophoretic profile: [2063].
G+C (mol%): 66.0 [516].
DNA-DNA relatedness: [516].
Phylogeny: 16S rRNA gene (LC379124).
Other taxonomic data: Biovar I (requiring methionine) [516].
More information: Oxidizes monohydroxy benzoic acid [523,524].
BacDive ID: 162608.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1978 <-- K. Suzuki KS 0129 <-- AJ 2472 <-- N. Shiga F45 ("Flavobacterium rigense").
Accessioned in 1983.
=IAM 12672.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Fish [525].
Biochemistry/Physiology: [516].
Fatty acid: [516].
Quinone: Q-8 [516].
Enzyme electrophoretic profile: [2063].
G+C (mol%): 63.2 [516].
DNA-DNA relatedness: [516].
Phylogeny: 16S rRNA gene (AB294556, LC379125).
Other taxonomic data: Biovar II (not requiring methionine) [516].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1979 <-- K. Suzuki KS 0130 <-- AJ 2474 <-- N. Shiga F11 ("Flavobacterium rhenanus").
Accessioned in 1983.
=IAM 12673.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Sewage [525].
Biochemistry/Physiology: [516].
Fatty acid: [516].
Quinone: Q-8 [516].
Enzyme electrophoretic profile: [2063].
G+C (mol%): 62.7 [516].
DNA-DNA relatedness: [516].
Other taxonomic data: Biovar II (not requiring methionine) [516].
BacDive ID: 162612.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1980 <-- K. Suzuki KS 0131 <-- AJ 2475 <-- N. Shiga S11 ("Flavobacterium rhenanus").
Accessioned in 1983.
=IAM 12674.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Fish [525].
Biochemistry/Physiology: [516].
Fatty acid: [516].
Quinone: Q-8 [516].
Enzyme electrophoretic profile: [2063].
G+C (mol%): 63.0 [516].
DNA-DNA relatedness: [516].
Phylogeny: 16S rRNA gene (LC379126).
Other taxonomic data: Biovar II (not requiring methionine) [516].
BacDive ID: 162613.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1981 <-- K. Suzuki KS 0132 <-- AJ 2500 <-- K. Komagata and H. Ogawa P-187 (Flavobacterium ferrugineum).
Accessioned in 1983.
=IAM 12675.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
open link in new window
Source: Frozen food [526].
Biochemistry/Physiology: [516,527,528].
Fatty acid: [516].
Quinone: Q-8 [516].
Enzyme electrophoretic profile: [2063].
G+C (mol%): 63.7 [516].
DNA-DNA relatedness: [516].
Phylogeny: 16S rRNA gene (LC379127).
Other taxonomic data: Biovar II (not requiring methionine) [516].
BacDive ID: 162620.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1982 <-- K. Suzuki KS 0186 <-- S. Ikemoto NP9-16-2.
Accessioned in 1983.
=IAM 12676.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Phenol enrichment culture [516].
Biochemistry/Physiology: [516].
Fatty acid: [516].
Quinone: Q-8 [516].
Enzyme electrophoretic profile: [2063].
Other taxonomic data: Biovar I (requiring methionine) [516].
BacDive ID: 162621.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1983 <-- K. Suzuki KS 0189 <-- S. Ikemoto KP9-6-2-1.
Accessioned in 1983.
=IAM 12677.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Phenol enrichment culture [516].
Biochemistry/Physiology: [516].
Fatty acid: [516].
Quinone: Q-8 [516].
Enzyme electrophoretic profile: [2063].
Other taxonomic data: Biovar I (requiring methionine) [516].
BacDive ID: 162623.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1984 <-- K. Suzuki KS 0193 <-- K. Katoh 2F5.
Accessioned in 1983.
=IAM 12678.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
open link in new window
Source: Manured soil [529].
Biochemistry/Physiology: [516,529].
Fatty acid: [516].
Quinone: Q-8 [516].
Enzyme electrophoretic profile: [2063].
Other taxonomic data: Biovar I (requiring methionine) [516].
BacDive ID: 162625.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1985 <-- K. Suzuki KS 0194 <-- K. Katoh 2K1.
Accessioned in 1983.
=IAM 12679.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Manured soil [529].
Biochemistry/Physiology: [516,529].
Fatty acid: [516].
Quinone: Q-8 [516].
Enzyme electrophoretic profile: [2063].
G+C (mol%): 64.6 [516].
DNA-DNA relatedness: [516].
Other taxonomic data: Biovar II (not requiring methionine) [516].
BacDive ID: 162631.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1986 <-- K. Suzuki KS 0195 <-- K. Katoh 6I11.
Accessioned in 1983.
=IAM 12680.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Manured soil [529].
Biochemistry/Physiology: [516,529].
Fatty acid: [516].
Quinone: Q-8 [516].
Enzyme electrophoretic profile: [2063].
Other taxonomic data: Biovar I (requiring methionine) [516].
More information: The 16S rRNA gene sequence of this strain has 97.9% similarity to that of the type strain of Stenotrophomonas maltophilia (AB294553).
BacDive ID: 162637.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1987 <-- K. Suzuki KS 0196 <-- K. Katoh 6K2.
Accessioned in 1983.
=IAM 12681.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Manured soil [529].
Biochemistry/Physiology: [516,529].
Fatty acid: [516].
Quinone: Q-8 [516].
Enzyme electrophoretic profile: [2063].
G+C (mol%): 63.0 [516].
DNA-DNA relatedness: [516].
Other taxonomic data: Biovar II (not requiring methionine) [516].
BacDive ID: 162644.
Publication(s) using this strain [A04213].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1988 <-- K. Suzuki KS 0197 <-- K. Katoh 6K8.
Accessioned in 1983.
=IAM 12682.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Manured soil [529].
Biochemistry/Physiology: [516,529].
Fatty acid: [516].
Enzyme electrophoretic profile: [2063].
G+C (mol%): 64.8 [516].
DNA-DNA relatedness: [516].
Other taxonomic data: Biovar II (not requiring methionine) [516].
BacDive ID: 162648.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3800 <-- IAM 1396 <-- H. Iizuka and K. Komagata P-1.
Accessioned in 1985.
=IAM 1396.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
open link in new window
Source: Oil-brine [241].
Enzyme electrophoretic profile: [2063].
Other taxonomic data: Biovar I [2063].
Taxonomy: [521].
BacDive ID: 164814.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3801 <-- IAM 1411 <-- H. Iizuka and K. Komagata P-19.
Accessioned in 1985.
=IAM 1411.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
open link in new window
Source: Oil-brine [241].
Enzyme electrophoretic profile: [2063].
Other taxonomic data: Biovar I [2063].
Taxonomy: [521].
BacDive ID: 164815.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3802 <-- IAM 1425 <-- H. Iizuka and K. Komagata P-7-2.
Accessioned in 1985.
=IAM 1425.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
open link in new window
Source: Oil-brine [241].
Enzyme electrophoretic profile: [2063].
Other taxonomic data: Biovar I [2063].
Taxonomy: [521].
BacDive ID: 164816.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3803 <-- IAM 1438 <-- H. Iizuka and K. Komagata P-31-2.
Accessioned in 1985.
=IAM 1438.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
open link in new window
Source: Oil-brine [241].
Enzyme electrophoretic profile: [2063].
Other taxonomic data: Biovar I [2063].
Taxonomy: [521].
BacDive ID: 164817.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3804 <-- IAM 1450 <-- H. Iizuka and K. Komagata P-7.
Accessioned in 1985.
=IAM 1450.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
open link in new window
Source: Oil-brine [241].
Enzyme electrophoretic profile: [2063].
Other taxonomic data: Biovar I [2063].
Taxonomy: [521].
BacDive ID: 164818.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3805 <-- IAM 1566 <-- H. Iizuka and K. Komagata YF-6.
Accessioned in 1985.
=ATCC 17807 =IAM 1566.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
"Pseudomonas melanogena".
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Rice paddy [522].
Enzyme electrophoretic profile: [2063].
Phylogeny: 16S rRNA gene (AB294555).
Other taxonomic data: Biovar I [2063].
Taxonomy: [521].
More information: In Ref. [521], the IAM accession number was incorrectly cited as IAM 1556.
BacDive ID: 164819.
Publication(s) using this strain [A15551].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3806 <-- IAM 1577 <-- H. Iizuka and K. Komagata YF-8.
Accessioned in 1985.
=ATCC 17808 =IAM 1577.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
"Pseudomonas melanogena".
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
open link in new window
Source: Rice paddy [522].
Enzyme electrophoretic profile: [2063].
Other taxonomic data: Biovar I [2063].
Taxonomy: [521].
BacDive ID: 164820.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3807 <-- IAM 1588 <-- H. Iizuka and K. Komagata YF-10.
Accessioned in 1985.
=ATCC 14535 =IAM 1588.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
"Pseudomonas melanogena".
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
open link in new window
Source: Rice paddy [522].
Enzyme electrophoretic profile: [2063].
Other taxonomic data: Biovar I [2063].
Taxonomy: [521].
More information: The 16S rRNA gene sequence of this strain has 97.9% similarity to that of the type strain of Stenotrophomonas maltophilia (AB294553).
BacDive ID: 164821.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9122 <-- H. Matsuo <-- Imari City Hosp.
Accessioned in 1994.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 27;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Phylogeny: 16S rRNA gene (LC506130).
BacDive ID: 165995.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
13361 <-- LMG 980 <-- NCPPB 1683 <-- G. Rangaswami.
Accessioned in 2005.
=ATCC 19867 =ICMP 3945 =LMG 980 =NCPPB 1683.
Stenotrophomonas maltophilia.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Pseudomonas hibiscicola.
Type strain [596,14664].
Medium: 22;  Temperature: 28°C; Rehydration fluid: 663.   more information +
Source: Plant (Hibiscus rosa-sinennsis), India.
Biochemistry/Physiology: [4140].
Numerical taxonomy: [4140].
G+C (mol%): 66.5 (genome sequence).
DNA-DNA relatedness: [14664].
Phylogeny: 16S rRNA gene [5869]; Phylogenomic analysis [14664].
Taxonomy: [4140].
16S rRNA gene: AB021405 [5869].
Genome sequence: ARNB00000000.
More information: Type strain of Pseudomonas hibiscicola [596].
NCBI Assembly ID: GCA_000382065 (GenBank), GCF_000382065 (RefSeq).
BacDive ID: 156140.
NCBI Taxonomy ID: 86189.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
13372 <-- LMG 978 <-- NCPPB 323 <-- W. Dowson.
Accessioned in 2005.
=ATCC 19861 =CCUG 58727 =CFBP 4337 =DSM 21257 =ICMP 2820 =LMG 978 =NCPPB 323.
Stenotrophomonas maltophilia.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Pseudomonas beteli.
Pseudomonas betle.
Type strain [596,14664].
Medium: 22;  Temperature: 28°C; Rehydration fluid: 663.   more information +
Source: Piper betle, Sri Lanka.
Biochemistry/Physiology: [4140].
Numerical taxonomy: [4140].
G+C (mol%): 67 (genome sequence).
DNA-DNA relatedness: [14664].
Phylogeny: 16S rRNA gene [5869]; gyrB (HQ434506); Phylogenomic analysis [14664].
Taxonomy: [4140].
16S rRNA gene: AB021406 [5869].
Genome sequence: LLXV00000000.
More information: Type strain of Pseudomonas beteli [596].
NCBI Assembly ID: GCA_001431665 (GenBank), GCF_001431665 (RefSeq).
BacDive ID: 13142.
NCBI Taxonomy ID: 40324.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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