JCM Catalogue

Stenotrophomonas maltophilia (Hugh 1981) Palleroni and Bradbury 1993

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Gammaproteobacteria; Xanthomonadales; Xanthomonadaceae.

1975T <-- K. Suzuki KS 0001 <-- AJ 2082 <-- ATCC 13637 <-- R. Hugh 810-2.
Accessioned in 1983.
=ATCC 13637 =BCRC 10737 =CCM 1640 =CCUG 5866 =CECT 115 =CGMCC 1.1788 =CIP 60.77 =DSM 50170 =GIFU 418 =IAM 12423 =IFO 14161 =IMET 10402 =LMG 958 =NBRC 14161 =NCIMB 9203 =NCPPB 1974 =NCTC 10257 =NRC 729 =NRRL B-2756 =VKM B-591.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Type strain [370,515,517].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Source: Oropharyngeal region of patient with mouth cancer [512].
Biochemistry/Physiology: [512,515,516,530,4140].
Numerical taxonomy: [4140].
Fatty acid: [514,516,520].
Quinone: Q-8 [516].
Enzyme electrophoretic profile: [519,2063].
G+C (mol%): 67 [518], 66.9 (Tm) [516].
Phylogeny: 16S rRNA gene (AB008509, AB294553, AB680569, X95923).
Other taxonomic data: Biovar I (requiring methionine) [516]; rRNA-DNA relatedness [518].
Taxonomy: [3848].
Genome sequence: LT906480.
More information: Lactose utilization [513].
NCBI Assembly ID: GCA_900186865 (GenBank), GCF_900186865 (RefSeq).
BacDive ID: 17532.
NCBI Taxonomy ID: 40324.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12766.

Publication(s) using this strain [A04168, A11246, A15197, A17470].
Patent publication(s) using this strain [JP2009-171864A, JP2011-200182A, JP2011-217737A, 2015-164416, AU2015215750].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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