JCM Catalogue

Stenotrophomonas maltophilia (Hugh 1981) Palleroni and Bradbury 1993

Taxonomy in NCBI database: Bacteria; Pseudomonadati; Pseudomonadota; Gammaproteobacteria; Lysobacterales; Lysobacteraceae.

1981 <-- K. Suzuki KS 0132 <-- AJ 2500 <-- K. Komagata and H. Ogawa P-187 (Flavobacterium ferrugineum).
Accessioned in 1983.
=IAM 12675.
Xanthomonas maltophilia.
Pseudomonas maltophilia.
Medium: 22; Temperature: 30°C; Rehydration fluid: 663.

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Source: Frozen food [526].
Biochemistry/Physiology: [516,527,528].
Fatty acid: [516].
Quinone: Q-8 [516].
Enzyme electrophoretic profile: [2063].
G+C (mol%): 63.7 [516].
DNA-DNA relatedness: [516].
Phylogeny: 16S rRNA gene (LC379127).
Other taxonomic data: Biovar II (not requiring methionine) [516].
BacDive ID: 162620.

Related information on delivery / use of the strain

Biosafety level	2
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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