3769 <-- AJ 5321 <-- T. Tsuchiya J-17003 <-- CBS 944 <-- L. E. den Dooren de Jong. Accessioned in 1985. =AJ 5321 =ATCC 32031 =BCRC 22180 =CBS 944 =DSM 70305 =IFO 1288 =NBRC 1288 =NRRL Y-2542 =NRRL Y-11555 =VKM Y-218. Waltomyces lipofer. Category: Yeasts. Type strain [1841]. Medium: 25, 30; Temperature: 25°C. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
Overseas | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) |
3768 <-- AJ 4280 <-- IFO 0673 <-- NCYC 165 <-- F. C. Harrison. Accessioned in 1985. =AJ 4280 =BCRC 22189 =IFO 0673 =NBRC 0673 =NCYC 165. Waltomyces lipofer. Category: Yeasts. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5992 <-- Y. Yamada <-- CBS 2513 <-- J. H. Becking. Accessioned in 1986. =CBS 2513 =IFO 10378 =MUCL 39767 =NBRC 10378 =NRRL Y-11556. Waltomyces lipofer. Category: Yeasts. Medium: 25, 30; Temperature: 25°C. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
Overseas | F (Frozen culture with dry ice) |
5993 <-- Y. Yamada <-- CBS 5841 <-- NRRL Y-1351. Accessioned in 1986. =ATCC 10742 =CBS 5841 =IFO 10379 =NBRC 10379 =NCYC 1434 =NRRL Y-1351. Waltomyces lipofer. Category: Yeasts. Medium: 25, 30; Temperature: 25°C. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
Overseas | F (Frozen culture with dry ice) |
5994 <-- Y. Yamada <-- CBS 5842 <-- NRRL Y-6333. Accessioned in 1986. =ATCC 32371 =CBS 5842 =IFO 10380 =IMI 99407 =NBRC 10380 =NCYC 1435 =NRRL Y-6333. Waltomyces lipofer. Category: Yeasts. Medium: 25, 30; Temperature: 25°C. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
Overseas | F (Frozen culture with dry ice) |