JCM Catalogue

Waltomyces lipofer (Lodder & Kreger-van Rij ex Slooff) Yamada & Nakase
3769 <-- AJ 5321 <-- T. Tsuchiya J-17003 <-- CBS 944 <-- L. E. den Dooren de Jong.
Accessioned in 1985.
=AJ 5321 =ATCC 32031 =BCRC 22180 =CBS 944 =DSM 70305 =IFO 1288 =NBRC 1288 =NRRL Y-2542 =NRRL Y-11555 =VKM Y-218.
Waltomyces lipofer.
Category: Yeasts.
Type strain [1841].
Medium: 25, 30;  Temperature: 25°C.   more information +  Full / Short version of the cataloguepage top

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Source: Garden soil [2079,2093,2671].
Locality: The Netherlands [2079,2093,2671].
Morphology: [2671].
Quinone: Q-10 [1841,2322].
Enzyme electrophoretic profile: [1842].
G+C (mol%): 49.3 [2079,2093].
Phylogeny: D1/D2 region of 26S rRNA gene (U76533) [4520], elongation factor 1 gene (DQ496130).
Other taxonomic data: Sugar composition of extracellular polysaccharide [2671].
Taxonomy: [1841,2671].
Genome sequence: PPJX00000000.
NCBI Taxonomy ID: 36043.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5991 <-- Y. Yamada <-- CBS 944.
Accessioned in 1986.
=CBS 944.
Waltomyces lipofer.
Category: Yeasts.
Type strain.
Medium: 25, 30;  Temperature: 25°C.   more information +
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Source: Garden soil [2079,2093,2671].
Locality: The Netherlands [2079,2093,2671].
Morphology: [2671].
Quinone: Q-10 [1841,2322].
Enzyme electrophoretic profile: [1842].
G+C (mol%): 49.3 [2079,2093].
Phylogeny: D1/D2 region of 26S rRNA gene (U76533) [4293].
Other taxonomic data: Sugar composition of extracellular polysaccharide [2671].
Taxonomy: [1841,2671].
NCBI Taxonomy ID: 36043.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3768 <-- AJ 4280 <-- IFO 0673 <-- NCYC 165 <-- F. C. Harrison.
Accessioned in 1985.
=AJ 4280 =BCRC 22189 =IFO 0673 =NBRC 0673 =NCYC 165.
Waltomyces lipofer.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5992 <-- Y. Yamada <-- CBS 2513 <-- J. H. Becking.
Accessioned in 1986.
=CBS 2513 =IFO 10378 =MUCL 39767 =NBRC 10378 =NRRL Y-11556.
Waltomyces lipofer.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C.   more information +
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Source: Soil.
Locality: Botanical Garden Leiden, the Netherlands.
Quinone: Q-10 [2322].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas F (Frozen culture with dry ice)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5993 <-- Y. Yamada <-- CBS 5841 <-- NRRL Y-1351.
Accessioned in 1986.
=ATCC 10742 =CBS 5841 =IFO 10379 =NBRC 10379 =NCYC 1434 =NRRL Y-1351.
Waltomyces lipofer.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C.   more information +
open link in new window
Quinone: Q-10 [2322].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas F (Frozen culture with dry ice)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5994 <-- Y. Yamada <-- CBS 5842 <-- NRRL Y-6333.
Accessioned in 1986.
=ATCC 32371 =CBS 5842 =IFO 10380 =IMI 99407 =NBRC 10380 =NCYC 1435 =NRRL Y-6333.
Waltomyces lipofer.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C.   more information +
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Source: Soil.
Locality: Aberystwyth, Wales, UK.
Quinone: Q-10 [2322].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas F (Frozen culture with dry ice)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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