11145 <-- T. Nakase HY-16. Accessioned in 2001. =CBS 9123 =NCAIM Y.01556. Udeniomyces pannonicus. Type strain [5316]. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
11146 <-- T. Nakase HY-29. Accessioned in 2001. =NCAIM Y.01559. Udeniomyces pannonicus. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
11147 <-- T. Nakase HY-82. Accessioned in 2001. Udeniomyces pannonicus. Medium: 25, 30; Temperature: 17°C. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) | |
Overseas | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) |
11148 <-- T. Nakase HY-111. Accessioned in 2001. =NCAIM Y.01558. Udeniomyces pannonicus. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
11149 <-- T. Nakase HY-186. Accessioned in 2001. =NCAIM Y.01557. Udeniomyces pannonicus. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |