JCM Catalogue


Torulopsis fujisanensis Soneda 1959

10310 <-- CBS 4551 <-- UCD 60-3 <-- M. Soneda.
Accessioned in 1998.
=ATCC 22988 =CBS 4551 =IAM 13525 =IGC 3116 =NBRC 100752 =NRRL YB-4824 =PYCC 3116.
Rhodotorula fujisanensis.
Torulopsis fujisanensis.
Category: Yeasts.
Type strain [4171].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Droppings of hare [1036].
Locality: Near Mt. Fuji, Japan [1036].
Mating type: A1.
Biochemistry/Physiology: [1036].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189928) [4751], ITS & 5.8S rRNA gene (AF444490).
Taxonomy: [1036,4171].
More information: Type strain of Torulopsis fujisanensis.
NCBI Taxonomy ID: 106008.

Publication(s) using this strain [A15599].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2332 <-- S. Goto No. 870.
Accessioned in 1983.
=CBS 8056 =DBVPG 6987 =IFO 10105 =IGC 4443 =NBRC 10105 =RIFY 4870.
Rhodotorula fujisanensis.
Torulopsis fujisanensis.
Category: Yeasts.
Medium: 25, 30;  Temperature: 10°C; Rehydration fluid: 666.   more information +

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Source: Wild grape Vitis coignetiae (Vitales, Vitaceae) [1034].
Locality: Japan.
Mating type: A1.
Quinone: Q-9 [1034].
G+C (mol%): 63.4 [1034].
Phylogeny: ITS & 5.8S rRNA gene (AB038088).
More information: Max temp. of growth: 18C [1034].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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