3777 <-- S. Goto YK 126 <-- IFO 0387 <-- GRIF <-- CLMR <-- H. Naganishi. Accessioned in 1985. =ATCC 10658 =BCRC 22482 =CBS 319 =DBVPG 7020 =IAM 12967 =IFO 0412 =IFO 0387 =MUCL 30405 =NBRC 0387 =NBRC 0412 =NRRL Y-1589 =PYCC 4790 =VKM Y-338. Rhodotorula minuta. Torula minuta. Category: Yeasts. Type strain [2079,2129,12590]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8100 <-- IAM 12971 <-- M. Yamazaki YK 131 <-- IFO 0932 <-- CBS 2177 <-- H. J. Phaff. Accessioned in 1991. =ATCC 32769 =BCRC 22483 =CBS 2177 =IAM 12971 =IFO 0932 =MUCL 30425 =NBRC 0932 =NCYC 539 =NRRL Y-2004 =PYCC 2812 =UCD 48-23. Rhodotorula minuta. Torula minuta. Category: Yeasts. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8101 <-- IAM 12972 <-- M. Yamazaki YK 132 <-- IFO 0879 <-- T. Kobayashi. Accessioned in 1991. =BCRC 22484 =CBS 4407 =IAM 12972 =IFO 0879 =MUCL 30638 =NBRC 0879. Rhodotorula minuta. Torula minuta. Category: Yeasts. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8102 <-- IAM 12973 <-- M. Yamazaki YK 133 <-- IFO 1006 <-- T. Hasegawa. Accessioned in 1991. =CBS 4408 =IAM 12973 =IFO 1006 =NBRC 1006 =NRRL Y-2576 =NRRL Y-5795. Rhodotorula minuta. Torula minuta. Category: Yeasts. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8103 <-- IAM 12974 <-- M. Yamazaki YK 134 <-- IFO 1102 <-- T. Tsuchiya FMJ. Accessioned in 1991. =IAM 12974 =IFO 1102 =NBRC 1102. Rhodotorula minuta. Torula minuta. Category: Yeasts. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8104 <-- IAM 12975 <-- M. Yamazaki YK 135 <-- IFO 0920 <-- M. Kojima. Accessioned in 1991. =CBS 7296 =IAM 12975 =IFO 0920 =NBRC 0920. Rhodotorula minuta. Torula minuta. Category: Yeasts. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |