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7501T <-- K. Yamasato JT3-3. Accessioned in 1989. =ATCC 51646 =IAM 13577. Clostridium thermocopriae. Type strain [2432,3997]. Medium: 112; Temperature: 60°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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16815 <-- DSM 9252 <-- G. Kozianowski Ab9. Accessioned in 2010. =DSM 9252. Thermoanaerobacter italicus. Medium: 825; Temperature: 65°C; Anaerobic. more information + |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) | |
| Overseas | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) |
| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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