JCM Catalogue


Thermoactinomyces putidus Lacey and Cross 1989

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Thermoactinomycetaceae.

8091 <-- NCIMB 12324 <-- F. Priest <-- T. Cross CUB 927.
Accessioned in 1991.
=ATCC 49853 =DSM 44608 =KCTC 3666 =NCIMB 12324 =VKM Ac-1431.
Thermoactinomyces putidus.
Type strain [2824,2825].
Medium: 48, 49;  Temperature: 50°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top

Biochemistry/Physiology: [2824].
Fatty acid: [5899].
Quinone: MK-9 [1119].
G+C (mol%): 49 (HPLC) [5899].
DNA-DNA relatedness: [4798].
Phylogeny: 16S rRNA gene (AF138736, AJ251776) [4746].
Other taxonomic data: Genome-to-genome distances, average nucleotide identity [12633].
Taxonomy: [5899,12633].
NCBI Taxonomy ID: 110101.

Publication(s) using this strain [A15324].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3213 <-- KCC A-0213 <-- CUB 65 <-- B. A. Unsworth Sea 5.
Accessioned in 1983.
=DSM 43355 =DSM 44013 =IFO 15871 =NBRC 15871 =NCIMB 11366.
Thermoactinomyces putidus.
Medium: 48;  Temperature: 50°C; Rehydration fluid: 656.   more information +

Source: Mud core, Seamere, Norfolk, UK.
Quinone: MK-9, MK-8 [2897].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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