JCM Catalogue


Streptoverticillium ardum (De Boer et al. 1961) Locci et al. 1969

4543 <-- KCC S-0543 <-- IPV 2020 <-- Upjohn Co., USA; UC 2500.
Accessioned in 1983.
=ATCC 27417 =BCRC 12319 =CBS 731.72 =CECT 3254 =CGMCC 4.1670 =CIP 108147 =DSM 40527 =IFO 13430 =ISP 5527 =JCM 4722 =KCTC 9887 =NBIMCC 1592 =NBRC 13430 =NCB 99 =NRRL 2817 =RIA 1391 =VKM Ac-930.
Streptoverticillium ardum.
Category: Bacteria.
Type strain [693,12264].
Medium: 43;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top

Source: Soil, MO, USA [1668].
Biochemistry/Physiology: [693,1475,5537].
Numerical taxonomy: [2933].
Cell wall: LL-A2pm [744].
DNA-DNA relatedness: [4126,5537].
Phylogeny: gyrB (AB072832) [5537], 16S rRNA gene (AB184864, AY999843).
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246256) [4749].
Taxonomy: [2891].
Production: Porfiromycin [1668].
NCBI Taxonomy ID: 67273.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4722 <-- KCC S-0722 <-- IFO 13430 <-- SAJ <-- ISP 5527 <-- NRRL 2817 <-- Upjohn Co., USA; UC 2500.
Accessioned in 1983.
=ATCC 27417 =BCRC 12319 =CBS 731.72 =CECT 3254 =CGMCC 4.1670 =CIP 108147 =DSM 40527 =IFO 13430 =ISP 5527 =JCM 4543 =KCTC 9887 =NBIMCC 1592 =NBRC 13430 =NCB 99 =NRRL 2817 =RIA 1391 =VKM Ac-930.
Streptoverticillium ardum.
Category: Bacteria.
Type strain [693,12264].
Medium: 45, 66;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, MO, USA [1668].
Biochemistry/Physiology: [693,1475,5537].
Numerical taxonomy: [2933].
Cell wall: LL-A2pm [744].
DNA-DNA relatedness: [4126,5537].
Phylogeny: 16S rRNA gene (AB184864, AY999843), gyrB (AB072832) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246256) [4749].
Taxonomy: [2891].
Production: Porfiromycin [1668].
NCBI Taxonomy ID: 67273.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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