JCM Catalogue

Streptomyces rutgersensis subsp. rutgersensis (Waksman and Curtis 1916) Cercós 1954
Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.
4082 <-- KCC S-0082 <-- H. Yonehara (IAM 0085) <-- IMRU 3350.
Accessioned in 1983.
=ATCC 3350 =ATCC 19809 =BCRC 13670 =BCRC 13701 =CBS 562.68 =CCM 3196 =CGMCC 4.1853 =DSM 40077 =HAMBI 1038 =HUT 6069 =IFM 1033 =IFO 3727 =IFO 3419 =IFO 12819 =IMET 43501 =ISP 5077 =JCM 4608 =LMG 8568 =MTCC 6921 =NBRC 3727 =NBRC 3419 =NBRC 12819 =NRRL B-1256 =NRRL B-2102 =RIA 410 =RIA 1089 =VKM Ac-1877.
Streptomyces albidoflavus.
Streptomyces rutgersensis subsp. rutgersensis.
Medium: 66;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top
Biochemistry/Physiology: [740,2350].
Numerical taxonomy: [760,2933].
Cell wall: LL-A2pm [744].
Fatty acid: [2333].
G+C (mol%): 73 (UV) [755], 73.5 (genome sequence) [13047].
DNA-DNA relatedness: [755].
Phylogeny: 16S rRNA gene (AB184170, AB184772, AB184795, Z76688) [4220].
Other taxonomic data: Protein profile [2892]; Average nucleotide identity, genome-to-genome distances [13047]; MLSA [13047].
Taxonomy: [7352,13047].
Genome sequence: BLLM00000000 [13047].
More information: Type strain of Streptomyces rutgersensis [740].
NCBI Assembly ID: GCA_011170105 (GenBank), GCF_011170105 (RefSeq).
BacDive ID: 15571.
NCBI Taxonomy ID: 53451.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4608 <-- KCC S-0608 <-- IFO 12819 <-- SAJ <-- ISP 5077 <-- IMRU 3350.
Accessioned in 1983.
=ATCC 3350 =ATCC 19809 =BCRC 13670 =BCRC 13701 =CBS 562.68 =CCM 3196 =CGMCC 4.1853 =DSM 40077 =HAMBI 1038 =HUT 6069 =IFM 1033 =IFO 3727 =IFO 3419 =IFO 12819 =IMET 43501 =ISP 5077 =JCM 4082 =LMG 8568 =MTCC 6921 =NBRC 3727 =NBRC 3419 =NBRC 12819 =NRRL B-1256 =NRRL B-2102 =RIA 410 =RIA 1089 =VKM Ac-1877.
Streptomyces albidoflavus.
Streptomyces rutgersensis subsp. rutgersensis.
Medium: 50, 66;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [740,2350].
Numerical taxonomy: [760,2933].
Cell wall: LL-A2pm [744].
Fatty acid: [2333].
G+C (mol%): 73 (UV) [755], 73.5 (genome sequence) [13047].
DNA-DNA relatedness: [755].
Phylogeny: 16S rRNA gene (AB184170, AB184772, AB184795, Z76688) [4220].
Other taxonomic data: Protein profile [2892]; Average nucleotide identity, genome-to-genome distances [13047]; MLSA [13047].
Taxonomy: [7352,13047].
Genome sequence: BLLM00000000 [13047].
More information: Type strain of Streptomyces rutgersensis [740].
NCBI Assembly ID: GCA_011170105 (GenBank), GCF_011170105 (RefSeq).
NCBI Taxonomy ID: 53451.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page
- Go to List of JCM strains

Copyright © 2024 Microbe Division (JCM) - All Rights Reserved