JCM Catalogue


Streptomyces phaeoviridis Shinobu 1957

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.

4102 <-- KCC S-0102 <-- R. Shinobu 503.
Accessioned in 1983.
=ATCC 23947 =BCRC 15132 =CBS 931.68 =CGMCC 4.1740 =DSM 40285 =IFO 12900 =ISP 5285 =JCM 4661 =NBRC 12900 =NCIMB 9832 =NRRL B-2258 =RIA 1199.
Streptomyces phaeopurpureus.
Streptomyces phaeoviridis.
Medium: 45, 50, 66;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top

Biochemistry/Physiology: [687].
Numerical taxonomy: [760,2933].
Fatty acid: [2333].
Phylogeny: 16S rRNA gene (AB184230, DQ026665) [7602].
Taxonomy: [5897].
More information: Type strain of Streptomyces phaeoviridis [687].
BacDive ID: 15470.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4661 <-- KCC S-0661 <-- IFO 12900 <-- SAJ <-- ISP 5285 <-- A. Seino <-- R. Shinobu 503.
Accessioned in 1983.
=ATCC 23947 =BCRC 15132 =CBS 931.68 =CGMCC 4.1740 =DSM 40285 =IFO 12900 =ISP 5285 =JCM 4102 =NBRC 12900 =NCIMB 9832 =NRRL B-2258 =RIA 1199.
Streptomyces phaeopurpureus.
Streptomyces phaeoviridis.
Medium: 50;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Biochemistry/Physiology: [687].
Numerical taxonomy: [760,2933].
Fatty acid: [2333].
Phylogeny: 16S rRNA gene (AB184230, DQ026665) [7602].
Taxonomy: [5897].
More information: Type strain of Streptomyces phaeoviridis [687].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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