JCM Catalogue

Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965
Taxonomy in NCBI database: Bacteria; Bacillati; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.
4352 <-- KCC S-0352 <-- IFO 12748 <-- SAJ <-- ISP 5057 <-- IMRU 3082.
Accessioned in 1983.
=ATCC 3082 =ATCC 19732 =BCRC 12103 =CBS 471.68 =CGMCC 4.1466 =DSM 40057 =IFO 12748 =IMET 40260 =ISP 5057 =LMG 19320 =NBRC 12748 =NCIMB 9626 =NRRL B-1220 =NRRL B-2686 =RIA 1013 =VKM Ac-733.
Streptomyces cacaoi subsp. cacaoi.
Type strain [740].
Medium: 42, 66;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top

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Biochemistry/Physiology: [740,2350].
Numerical taxonomy: [760,2933].
Phylogeny: 16S rRNA gene (AB184115); Multilocus sequence analysis (atpD (BJMM01000013), gyrB (BJMM01000014), recA (BJMM01000010), rpoB (BJMM01000004), trpB (BJMM01000039)), phylogenomic analysis [13525].
Other taxonomic data: Ribosomal protein [3785]; Average nucleotide identity, genome-to-genome distances [13525].
Genome sequence: BJMM00000000, JABELW000000000, MUBL00000000.
More information: β-Lactamase genes [3258].
NCBI Assembly ID: GCA_006539165 (GenBank), GCF_006539165 (RefSeq).
BacDive ID: 15058.
NCBI Taxonomy ID: 1898.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4275 <-- KCC S-0275 <-- S. T. Williams A-10 <-- ISP 5186 <-- NRRL 2390 <-- S. A. Waksman <-- NRRL <-- Nepera Chem. Co.; 196.
Accessioned in 1983.
=ATCC 13558 =ATCC 14961 =ATCC 23878 =BCRC 11858 =CBS 617.68 =CGMCC 4.1416 =DSM 40186 =IFO 12837 =ISP 5186 =JCM 4619 =KCTC 9673 =LMG 19319 =MTCC 2526 =NBRC 12837 =NCIMB 9827 =NRRL 2390 =RIA 1140 =VKM Ac-706.
Streptomyces cacaoi subsp. cacaoi.
Streptomyces aminophilus.
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [687,2350].
Numerical taxonomy: [760,2933].
DNA-DNA relatedness: [5219].
Phylogeny: 16S rRNA gene (AB184183).
Other taxonomic data: Ribosomal protein [3785]; Whole-cell protein profile [5219].
Taxonomy: [5219].
More information: Type strain of Streptomyces aminophilus [687].
Production: Antifungal agent 1968 [1533].
BacDive ID: 15059.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4619 <-- KCC S-0619 <-- IFO 12837 <-- SAJ <-- ISP 5186 <-- NRRL 2390 <-- S. A. Waksman <-- NRRL <-- Nepera Chem. Co.; 196.
Accessioned in 1983.
=ATCC 13558 =ATCC 14961 =ATCC 23878 =BCRC 11858 =CBS 617.68 =CGMCC 4.1416 =DSM 40186 =IFO 12837 =ISP 5186 =JCM 4275 =KCTC 9673 =LMG 19319 =MTCC 2526 =NBRC 12837 =NCIMB 9827 =NRRL 2390 =RIA 1140 =VKM Ac-706.
Streptomyces cacaoi subsp. cacaoi.
Streptomyces aminophilus.
Medium: 61, 66;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [687,2350].
Numerical taxonomy: [760,2933].
DNA-DNA relatedness: [5219].
Phylogeny: 16S rRNA gene (AB184183).
Other taxonomic data: Ribosomal protein [3785]; Whole-cell protein profile [5219].
Taxonomy: [5219].
More information: Type strain of Streptomyces aminophilus [687].
Production: Antifungal agent 1968 [1533].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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