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4352T <-- KCC S-0352 <-- IFO 12748 <-- SAJ <-- ISP 5057 <-- IMRU 3082. Accessioned in 1983. =ATCC 3082 =ATCC 19732 =BCRC 12103 =CBS 471.68 =CGMCC 4.1466 =DSM 40057 =IFO 12748 =IMET 40260 =ISP 5057 =LMG 19320 =NBRC 12748 =NCIMB 9626 =NRRL B-1220 =NRRL B-2686 =RIA 1013 =VKM Ac-733. Streptomyces cacaoi subsp. cacaoi. Type strain [740]. Medium: 42, 66; Temperature: 28°C; Rehydration fluid: 656.  | 
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | 
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