JCM Catalogue


Streptomyces albovinaceus (Kudrina 1957) Pridham et al. 1958

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Streptomycetales; Streptomycetaceae.

4343 <-- KCC S-0343 <-- IFO 12739 <-- SAJ <-- ISP 5136 <-- INA 273/53.
Accessioned in 1983.
=ATCC 15823 =ATCC 19723 =ATCC 23613 =BCRC 13757 =CBS 256.66 =CBS 462.68 =CCM 3005 =CGMCC 4.1631 =DSM 40136 =IFO 12739 =INA 273/53 =ISP 5136 =KCTC 19068 =NBRC 12739 =NCIMB 13010 =NRRL B-2566 =RIA 1004 =VKM Ac-572.
Streptomyces albovinaceus.
"Actinomyces albovinaceus".
Medium: 43;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top

Source: Soil [1274].
Biochemistry/Physiology: [740].
Numerical taxonomy: [760,2933].
Cell wall: LL-A2pm [744].
Phylogeny: 16S rRNA gene (AB249958, AY999759), gyrB (HQ995505) [9236].
Taxonomy: [9236].
Genome sequence: MUAX00000000.
More information: Type strain of Streptomyces albovinaceus [740].
NCBI Taxonomy ID: 66867.

Publication(s) using this strain [A12020].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4379 <-- KCC S-0379 <-- IFO 12869 <-- SAJ <-- ISP 5047 <-- IMRU 3478.
Accessioned in 1983.
=ATCC 23915 =BCRC 11480 =CBS 836.68 =CCUG 11106 =CGMCC 4.1875 =CIP 108232 =DSM 40047 =IFO 12869 =ISP 5047 =KCCM 40599 =NBRC 12869 =NRRL B-1076 =RIA 1113.
Streptomyces albovinaceus.
Streptomyces griseinus.
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Biochemistry/Physiology: [687,2350].
Numerical taxonomy: [760,2933].
DNA-DNA relatedness: [755].
Phylogeny: 16S rRNA gene (AB184205, AY999891), gyrB (HQ995514) [9236].
Taxonomy: [7954].
More information: Type strain of Streptomyces griseinus [687].
Production: Griseins A, B, C and D [1593].
NCBI Taxonomy ID: 66893.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5076 <-- KCC S-1076 <-- MS 1487 <-- NCIB 10969 <-- CMI 134886 <-- Farmitalia FI 2215/74.
Accessioned in 1983.
=ATCC 33021 =BCRC 12035 =CGMCC 4.1896 =CMI 134886 =DSM 41058 =DSM 41647 =IFO 15427 =LMG 20093 =NBRC 15427 =NCIMB 10969 =NRRL WC-3934 =VKM Ac-1917 =VTT E-072711.
Streptomyces albovinaceus.
Streptomyces mediolani.
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, Milan, Italy [1369].
Biochemistry/Physiology: [1369].
Phylogeny: 16S rRNA gene (AB184674, AJ781354).
Taxonomy: [7954,9236].
Genome sequence: JOJK00000000.
More information: Type strain of Streptomyces mediolani [596].
Production: Carotenoid [1369].
NCBI Taxonomy ID: 68237.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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