JCM Catalogue


Streptomyces aburaviensis Nishimura et al. 1957

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.

4170 <-- KCC S-0170 <-- IFM 1083 <-- H. Nishimura S-66.
Accessioned in 1983.
=ATCC 23869 =BCRC 11617 =CBS 280.60 =CBS 608.68 =CECT 3315 =CGMCC 4.1469 =DSM 40033 =IFM 1083 =IFO 12830 =IMET 43081 =IMSNU 21005 =ISP 5033 =JCM 4613 =KACC 20033 =KCTC 9663 =LMG 19305 =NBRC 12830 =NRRL B-2218 =NRRL ISP-5033 =RIA 732 =RIA 1107 =VKM Ac-1868.
Streptomyces aburaviensis.
Type strain [687,11663,11664].
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top

Source: Soil, Aburabi, Shiga Pref., Japan [829].
Biochemistry/Physiology: [687].
Numerical taxonomy: [760,2933].
Phylogeny: 16S rRNA gene (AB184178, AY999779).
Other taxonomic data: Ribosomal protein [3785].
Taxonomy: [11664].
Production: Aburamycin [829].
BacDive ID: 14880.
NCBI Taxonomy ID: 67265.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4613 <-- KCC S-0613 <-- IFO 12830 <-- SAJ <-- ISP 5033 <-- H. Nishimura S-66.
Accessioned in 1983.
=ATCC 23869 =BCRC 11617 =CBS 280.60 =CBS 608.68 =CECT 3315 =CGMCC 4.1469 =DSM 40033 =IFM 1083 =IFO 12830 =IMET 43081 =IMSNU 21005 =ISP 5033 =JCM 4170 =KACC 20033 =KCTC 9663 =LMG 19305 =NBRC 12830 =NRRL B-2218 =NRRL ISP-5033 =RIA 732 =RIA 1107 =VKM Ac-1868.
Streptomyces aburaviensis.
Type strain [687,11663,11664].
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, Aburabi, Shiga Pref., Japan [829].
Biochemistry/Physiology: [687].
Numerical taxonomy: [760,2933].
Phylogeny: 16S rRNA gene (AB184178, AY999779).
Other taxonomic data: Ribosomal protein [3785].
Taxonomy: [11664].
Genome sequence: BAAAVH010000000.
Production: Aburamycin [829].
NCBI Taxonomy ID: 67265.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

- Instructions for an order
- Go to JCM Top Page
- Go to List of JCM strains

Copyright © 2024 Microbe Division (JCM) - All Rights Reserved