JCM Catalogue

"Streptococcus casseliflavus" Vaughan et al.

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Streptococcaceae.

8723 <-- ATCC 25788 <-- J. O. Mundt 20.
Accessioned in 1992.
=ATCC 25788 =CCM 2478 =CCUG 18657 =CECT 969 =CGMCC 1.9124 =CIP 103018 =DSM 20680 =KCTC 3638 =LMG 10745 =NBRC 100478 =NCDO 2372 =NCIMB 11449 =NRRL B-3502 =VTT E-97775.
"Streptococcus casseliflavus".
"Streptococcus faecium subsp. casseliflavus".
Proposed type strain [1882].
Medium: 156; Temperature: 37°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top

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Source: Plant material [1882].
Biochemistry/Physiology: [1882].
Fatty acid: [1882].
Phylogeny: 16S rRNA gene (AF039903, AJ420804, Y18161).
Genome sequence: BAAAXK010000000, JXKK00000000.
NCBI Assembly ID: GCA_001885845 (GenBank), GCF_001885845 (RefSeq).
BacDive ID: 5276.
NCBI Taxonomy ID: 37734.

Publication(s) using this strain [A05140, A07009, A10272, A14152, A19432, A21395, A21549].

Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5675 <-- ATCC 25789 <-- J. O. Mundt 21.
Accessioned in 1986.
=ATCC 25789.
"Streptococcus casseliflavus".
"Streptococcus faecium subsp. casseliflavus".
Medium: 27, 70; Temperature: 37°C; Rehydration fluid: 663. more information +

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Source: Plants.
DNA-DNA relatedness: [1882].
Phylogeny: 16S rRNA [1882].
Taxonomy: [1882].
BacDive ID: 165280.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

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