JCM Catalogue


Enterococcus casseliflavus Collins et al. 1984

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.

8723T <-- ATCC 25788 <-- J. O. Mundt 20.
Accessioned in 1992.
=ATCC 25788 =CCM 2478 =CCUG 18657 =CECT 969 =CGMCC 1.9124 =CIP 103018 =DSM 20680 =KCTC 3638 =LMG 10745 =NBRC 100478 =NCDO 2372 =NCIMB 11449 =NRRL B-3502 =VTT E-97775.
"Streptococcus casseliflavus".
"Streptococcus faecium subsp. casseliflavus".
Type strain [1882].
Medium: 156;  Temperature: 37°C; Rehydration fluid: 663.
 
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Source: Plant material [1882].
Biochemistry/Physiology: [1882].
Fatty acid: [1882].
Phylogeny: 16S rRNA gene (AF039903, AJ420804, Y18161).
NCBI Taxonomy ID: 37734.

Publication(s) using this strain [A05140, A07009, A10272, A14152].
Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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