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8723T <-- ATCC 25788 <-- J. O. Mundt 20. Accessioned in 1992. =ATCC 25788 =CCM 2478 =CCUG 18657 =CECT 969 =CGMCC 1.9124 =CIP 103018 =DSM 20680 =KCTC 3638 =LMG 10745 =NBRC 100478 =NCDO 2372 =NCIMB 11449 =NRRL B-3502 =VTT E-97775. "Streptococcus casseliflavus". "Streptococcus faecium subsp. casseliflavus". Type strain [1882]. Medium: 156; Temperature: 37°C; Rehydration fluid: 663. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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