JCM Catalogue

Staphylococcus carnosus Schleifer and Fischer 1982
Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Bacillales; Staphylococcaceae.
6064 <-- S. Tanasupawat SK-08.
Accessioned in 1986.
Staphylococcus carnosus subsp. utilis.
Medium: 26;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top
Source: Pla-chom (fermented small fish) [2996].
Biochemistry/Physiology: [2996].
Fatty acid: a-C15:0, a-C17:0, n-C20:0, i-C18:0 [2996].
Quinone: MK-7 [2996].
G+C (mol%): 35.6 (HPLC) [2996].
DNA-DNA relatedness: [2996].
Other taxonomic data: DNA probe [4493].
Taxonomy: [4493].
BacDive ID: 165332.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6065 <-- S. Tanasupawat SK-09.
Accessioned in 1986.
=DSM 11677.
Staphylococcus carnosus subsp. utilis.
Medium: 26;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Pla-chom (fermented small fish) [2996].
Biochemistry/Physiology: [2996].
Fatty acid: a-C15:0, a-C17:0 [2996].
Quinone: MK-7 [2996].
G+C (mol%): 34.8 (HPLC) [2996].
DNA-DNA relatedness: [2996].
Other taxonomic data: DNA probe [4493].
Taxonomy: [4493].
BacDive ID: 14635.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6066 <-- S. Tanasupawat SK-10.
Accessioned in 1986.
Staphylococcus carnosus subsp. utilis.
Medium: 26;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Pla-chom (fermented small fish) [2996].
Biochemistry/Physiology: [2996].
Fatty acid: a-C15:0, a-C17:0, n-C20:0 [2996].
Quinone: MK-7 [2996].
G+C (mol%): 34.8 (HPLC) [2996].
DNA-DNA relatedness: [2996].
Other taxonomic data: DNA probe [4493].
Taxonomy: [4493].
BacDive ID: 165333.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6067 <-- S. Tanasupawat SK-11.
Accessioned in 1986.
=CCUG 39903 =CIP 105758 =DSM 11676 =NCIMB 13560 =NCTC 13826.
Staphylococcus carnosus subsp. utilis.
Medium: 26;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Pla-chom (fermented small fish) [2996].
Biochemistry/Physiology: [2996].
Quinone: MK-7 [2996].
G+C (mol%): 34.8 (HPLC) [2996].
DNA-DNA relatedness: [2996,4493].
Phylogeny: 16S rRNA gene (EU727182); concatenated 72 conserved core genes [13170].
Other taxonomic data: DNA probe [4493]; Average amino acid identity, average nucleotide identity, genome-to-genome distances [13170].
Taxonomy: [4493,13170].
Genome sequence: PPRE00000000, UHCY00000000.
More information: Type strain of Staphylococcus carnosus subsp. utilis [4493].
NCBI Assembly ID: GCA_002902605 (GenBank), GCF_002902605 (RefSeq).
BacDive ID: 14634.
NCBI Taxonomy ID: 147449.
Publication(s) using this strain [A11278, A22525].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6068 <-- S. Tanasupawat SK-12.
Accessioned in 1986.
Staphylococcus carnosus subsp. utilis.
Medium: 26;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Pla-chom (fermented small fish) [2996].
Biochemistry/Physiology: [2996].
Fatty acid: a-C15:0, n-C20:0, a-C17:0, i-C18:0 [2996].
Quinone: MK-7 [2996].
G+C (mol%): 37.1 (HPLC) [2996].
DNA-DNA relatedness: [2996].
Other taxonomic data: DNA probe [4493].
Taxonomy: [4493].
BacDive ID: 165334.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6069 <-- S. Tanasupawat SK-13.
Accessioned in 1986.
=MTCC 6157.
Staphylococcus carnosus subsp. carnosus.
Medium: 26;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Pla-chom (fermented small fish) [2996].
Biochemistry/Physiology: [2996].
Fatty acid: a-C15:0, a-C17:0 [2996].
Quinone: MK-7, MK-6 [2996].
G+C (mol%): 34.4 (HPLC) [2996].
DNA-DNA relatedness: [2996].
Other taxonomic data: DNA probe [4493].
Taxonomy: [4493].
Genome sequence: CP016760.
NCBI Assembly ID: GCA_001701005 (GenBank), GCF_001701005 (RefSeq).
BacDive ID: 165335.
Publication(s) using this strain [A11278, A22525].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6070 <-- S. Tanasupawat SK-06.
Accessioned in 1986.
Staphylococcus carnosus subsp. utilis.
Medium: 26;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Kung-chom (fermented shrimp) [2996].
Biochemistry/Physiology: [2996].
Quinone: MK-7 [2996].
G+C (mol%): 34.8 (HPLC) [2996].
DNA-DNA relatedness: [2996].
Other taxonomic data: DNA probe [4493].
Taxonomy: [4493].
BacDive ID: 165336.
Patent publication(s) using this strain [2022-111073].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6077 <-- S. Tanasupawat SK-07.
Accessioned in 1986.
Staphylococcus carnosus subsp. carnosus.
Medium: 26;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Kung-chom (fermented shrimp) [2996].
Biochemistry/Physiology: [2996].
Fatty acid: a-C15:0, a-C17:0 [2996].
Quinone: MK-7 [2996].
G+C (mol%): 35.6 (HPLC) [2996].
DNA-DNA relatedness: [2996].
Other taxonomic data: DNA probe [4493].
Taxonomy: [4493].
BacDive ID: 165340.
Publication(s) using this strain [A11278].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6074 <-- S. Tanasupawat F2.
Accessioned in 1986.
=CCM 4753 =CCUG 39902 =CIP 105760 =DSM 11674 =NCIMB 13559 =NCTC 13827.
Staphylococcus carnosus.
Type strain [4493].
Medium: 26;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Soy-sauce mash.
Biochemistry/Physiology: [2996].
Fatty acid: a-C15:0, a-C17:0, n-C20:0 [2996].
Quinone: MK-7 [2996].
G+C (mol%): 35.2 (HPLC) [2996].
DNA-DNA relatedness: [2996,4493].
Phylogeny: 16S rRNA gene (Y15750), 23S rRNA gene (Y15755) [4493].
Other taxonomic data: DNA probe [4493].
Genome sequence: CP015114, LAQN00000000 [11622], LR134360, PPQY00000000.
NCBI Assembly ID: GCA_001618885 (GenBank), GCF_001618885 (RefSeq).
BacDive ID: 14632.
NCBI Taxonomy ID: 70255.
Publication(s) using this strain [A11278, A16130, B19491, A22525].
Patent publication(s) using this strain [WO2020/032232].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6911 <-- S. Tanasupawat F8.
Accessioned in 1988.
=DSM 11675.
Staphylococcus carnosus.
Medium: 26;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Soy-sauce mash.
Biochemistry/Physiology: [2996].
Fatty acid: a-C15:0, n-C18:0, i-C20:0, a-C17:0 [2996].
Quinone: MK-7 [2996].
G+C (mol%): 36 (HPLC) [2996].
DNA-DNA relatedness: [2996].
Phylogeny: 16S rRNA gene (LC379100).
Other taxonomic data: DNA probe [4493].
Taxonomy: [4493].
BacDive ID: 14633.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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