JCM Catalogue


Staphylococcus carnosus subsp. utilis Probst et al. 1998

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.

6065 <-- S. Tanasupawat SK-09.
Accessioned in 1986.
=DSM 11677.
Medium: 26;  Temperature: 30°C; Rehydration fluid: 663.

Source: Pla-chom (fermented small fish) [2996].
Biochemistry/Physiology: [2996].
Fatty acid: a-C15:0, a-C17:0 [2996].
Quinone: MK-7 [2996].
G+C (mol%): 34.8 (HPLC) [2996].
DNA-DNA relatedness: [2996].
Other taxonomic data: DNA probe [4493].
Taxonomy: [4493].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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