JCM Catalogue

Sporobolomyces phylladus van der Walt & Y. Yamada
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina.
7476 <-- Y. Yamada <-- J. P. van der Walt.
Accessioned in 1989.
=CBS 7169 =IFO 10581 =IGC 5344 =NBRC 10581 =NRRL Y-17309 =PYCC 5344.
Bensingtonia phyllada.
Bensingtonia phylladus.
Sporobolomyces phylladus.
Type strain [2458,12018].
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Ventral surface of leaf of Sclerocarya caffra [2458].
Locality: Transvaal, Groblersdal District, South Africa [2458].
Morphology: [2458].
Biochemistry/Physiology: [2458].
Quinone: Q-9 [2458].
G+C (mol%): 50.4±0.56 [2458].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189894) [4751], 18S rRNA gene (D10810) [3339], 18S rRNA gene (D38237) [3752], ITS (AF444514).
Taxonomy: [2458,2459].
NCBI Taxonomy ID: 105982.
Publication(s) using this strain [A15599].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7477 <-- Y. Yamada <-- J. P. van der Walt L-58.
Accessioned in 1989.
Bensingtonia phyllada.
Bensingtonia phylladus.
Sporobolomyces phylladus.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
Taxonomy: [2458,2459].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7478 <-- Y. Yamada <-- J. P. van der Walt L-67.
Accessioned in 1989.
Bensingtonia phyllada.
Bensingtonia phylladus.
Sporobolomyces phylladus.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
Taxonomy: [2458,2459].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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