JCM Catalogue

Sphingomonas capsulata (Leifson 1962) Yabuuchi et al. 1990

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Alphaproteobacteria; Sphingomonadales; Sphingomonadaceae.

7452 <-- H. Oyaizu KS 0413 <-- IFO 12533 <-- AJ 2514 <-- ATCC 14666 <-- E. Leifson 28.
Accessioned in 1989.
=ATCC 14666 =BCRC 10676 =CCM 2832 =CCUG 17697 =CCUG 31202 =CECT 4388 =CIP 82.103 =DSM 30196 =GIFU 11526 =IAM 14271 =IFO 12533 =JCM 7508 =LMG 2830 =NBRC 12533 =NCIMB 9890 =VKM B-1564 =VTT E-91059.
Sphingomonas capsulata.
Flavobacterium capsulatum.
Type strain [596,3139].
Medium: 22, 28; Temperature: 30°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top

Source: Distilled water [3139].
Biochemistry/Physiology: [2419,3139,5481,5482].
Fatty acid: n-C_18:1, 2OH-C_14:0 [2419,5481,5482].
Quinone: Q-10 [2419,3139].
G+C (mol%): 64.3 (Tm) [2419], 63.1 (HPLC) [3139].
DNA-DNA relatedness: [3139].
Phylogeny: 16S rRNA [3139], 16S rRNA gene (AB680290, D16147, D84532).
Taxonomy: Cluster 3 [2419], [3139,5841,5842].
Genome sequence: BCYV00000000.
NCBI Assembly ID: GCA_001598375 (GenBank), GCF_001598375 (RefSeq).
BacDive ID: 14144.
NCBI Taxonomy ID: 13688.

Publication(s) using this strain [A06237, A08211, A14488].

Patent publication(s) using this strain [JP2011-217737A].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7508 <-- GIFU 11526 <-- ATCC 14666 <-- E. Leifson 28.
Accessioned in 1989.
=ATCC 14666 =BCRC 10676 =CCM 2832 =CCUG 17697 =CCUG 31202 =CECT 4388 =CIP 82.103 =DSM 30196 =GIFU 11526 =IAM 14271 =IFO 12533 =JCM 7452 =LMG 2830 =NBRC 12533 =NCIMB 9890 =VKM B-1564 =VTT E-91059.
Sphingomonas capsulata.
Flavobacterium capsulatum.
Type strain [596,3139].
Medium: 22, 28; Temperature: 30°C; Rehydration fluid: 663. more information +

Source: Distilled water [3139].
Biochemistry/Physiology: [2419,3139,5481,5482].
Fatty acid: n-C_18:1, 2OH-C_14:0 [2419,5481,5482].
Quinone: Q-10 [2419,3139].
G+C (mol%): 64.3 (Tm) [2419], 63.1 (HPLC) [3139].
DNA-DNA relatedness: [3139].
Phylogeny: 16S rRNA [3139], 16S rRNA gene (AB680290, D16147, D84532).
Taxonomy: Cluster 3 [2419], [3139,5481,5482].
Genome sequence: BCYV00000000.
NCBI Assembly ID: GCA_001598355 (GenBank), GCF_001598355 (RefSeq).
NCBI Taxonomy ID: 13688.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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