Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20191 <-- IAM 1510 <-- ATCC 12099 <-- H. Pivnick. Accessioned in 2007. =ATCC 12099 =DSM 1818 =IAM 1510 =NCIMB 8768 =NCTC 10695. "Pseudomonas rubescens". Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20396 <-- IAM 12089 <-- NRRL B-1002. Accessioned in 2007. =IAM 12089 =NRRL B-1002. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20573 <-- IAM 12425 <-- S. Ikemoto KS 0058 <-- AJ. Accessioned in 2007. =ATCC 19857 =CCEB 519 =IAM 12425 =NRRL B-1651. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20940 <-- IAM 13595 <-- AJ 1592 <-- K. Komagata I-5. Accessioned in 2007. =IAM 13595 =LMG 2263 =NCTC 10737. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20941 <-- IAM 13596 <-- AJ 2258. Accessioned in 2007. =IAM 13596. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20942 <-- IAM 13597 (=K. Yamasato A4186-1) <-- CDC A4186. Accessioned in 2007. =CDC A4186 =IAM 13597. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20943 <-- IAM 13598 (=K. Yamasato A4186-2) <-- CDC A4186. Accessioned in 2007. =CDC A4186 =IAM 13598. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20944 <-- IAM 13599 <-- CDC A7191. Accessioned in 2007. =CDC A7191 =IAM 13599. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20945 <-- IAM 13600 <-- CDC A7310. Accessioned in 2007. =CDC A7310 =IAM 13600. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20946 <-- IAM 13601 (=K. Yamasato A7921-1) <-- CDC A7921. Accessioned in 2007. =CDC A7921 =IAM 13601. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20947 <-- IAM 13602 (=K. Yamasato A7921-2) <-- CDC A7921. Accessioned in 2007. =CDC A7921 =IAM 13602. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20948 <-- IAM 13603 <-- CDC B23. Accessioned in 2007. =CDC B23 =IAM 13603. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20949 <-- IAM 13604 <-- G. L. Gilardi No. 1553. Accessioned in 2007. =IAM 13604. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20950 <-- IAM 13605 <-- G. L. Gilardi No. 2180. Accessioned in 2007. =IAM 13605. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20951 <-- IAM 13606 <-- G. L. Gilerdi No. 3967. Accessioned in 2007. =IAM 13606. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20952 <-- IAM 13607 <-- G. L. Gilardi No. 4224. Accessioned in 2007. =IAM 13607. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20953 <-- IAM 13608 <-- G. L. Gilardi No. 4225. Accessioned in 2007. =IAM 13608. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20954 <-- IAM 13609 <-- G. L. Gilardi No. 4259. Accessioned in 2007. =IAM 13609. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20955 <-- IAM 13610 <-- G. L. Gilardi No. 4261. Accessioned in 2007. =IAM 13610. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20956 <-- IAM 13611 <-- G. L. Gilardi No. 4267. Accessioned in 2007. =IAM 13611. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20957 <-- IAM 13612 <-- G. L. Gilardi No. 4445. Accessioned in 2007. =IAM 13612. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20958 <-- IAM 13613 <-- G. L. Gilardi No. 4539. Accessioned in 2007. =IAM 13613. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20960 <-- IAM 13615 <-- NCTC 10762 <-- A. von Graevenitz. Accessioned in 2007. =IAM 13615 =NCTC 10762. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20961 <-- IAM 13616 <-- NCTC 10763 <-- A. von Graevenitz <-- R. E. Weaver <-- Capt. Heckman. Accessioned in 2007. =IAM 13616 =LMG 2267 =NCTC 10763. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20962 <-- IAM 13617 <-- NCTC 12093 (R. J. Owen CL 256/73) <-- B. Holmes 6. Accessioned in 2007. =IAM 13617 =LMG 2266 =NCTC 12093. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20963 <-- IAM 13618 <-- NCTC (R. J. Owen CL 549/73). Accessioned in 2007. =IAM 13618. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20964 <-- IAM 13619 <-- NCTC (R. J. Owen CL 106/76). Accessioned in 2007. =IAM 13619. Medium: 22; Temperature: 25°C; Rehydration fluid: 7. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20959 <-- IAM 13614 <-- NCTC 10738 <-- K. Komagata <-- Chiba Univ., Japan. Accessioned in 2007. =IAM 13614 =NCTC 10738. Shewanella putrefaciens. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |