JCM Catalogue


Rhodotorula aurantiaca (Saito) Lodder

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota.

8163 <-- IAM 12956 <-- M. Yamazaki YK 101 <-- IFO 0758.
Accessioned in 1991.
=IAM 12956 =IFO 0758 =NBRC 0758.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

Numerical taxonomy: [2621].
Quinone: Q-10 [3136].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 55.0 (HPLC) [2620].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3771 <-- S. Goto YK 100 <-- IFO 0754 <-- CBS 317 <-- CLMR <-- K. Saito.
Accessioned in 1985.
=ATCC 32770 =CBS 317 =IAM 12885 =IFO 0754 =MUCL 30404 =NBRC 0754 =NRRL Y-1581 =PYCC 4582 =VKM Y-327.
Rhodotorula aurantiaca.
Torula aurantiaca.
Type strain [288,12018].
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +

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Source: Air.
Locality: Tokyo, Japan.
Fatty acid: [3921].
Quinone: Q-10 [206].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 55.4 [205].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189921) [4751], 18S rRNA gene (AB030354), ITS (AF444538), elongation factor 1 gene (AB127081).
Other taxonomic data: Cellular carbohydrate composition [1822].
NCBI Taxonomy ID: 91979.

Publication(s) using this strain [A06223, A15599].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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