3793 <-- S. Goto YK 229 <-- ATCC 24507 <-- J. W. Fell 38-415. Accessioned in 1985. =ATCC 24507 =CBS 6358 =IAM 13521 =IFO 1929 =NBRC 1929. Rhodosporidium capitatum. Type strain [1917]. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
9027 <-- CBS 7420 <-- H. Saëz A4882(c). Accessioned in 1993. =CBS 7420 =NRRL Y-17271 =PYCC 4530. Cystofilobasidium lari-marini. Leucosporidium lari-marini. Rhodosporidium capitatum. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |