JCM Catalogue

"Propionibacterium peterssonii" van Niel
Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Propionibacteriales; Propionibacteriaceae.
6434 <-- Y. Benno <-- T. Mitsuoka.
Accessioned in 1987.
Propionibacterium sp.
"Propionibacterium peterssonii".
Medium: 14, 84;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Milk product.
Phylogeny: 16S rRNA gene (AB971806).
More information: Cataloged as "Propionibacterium peterssonii" until Apr. 2014; Closely related to Acidipropionibacterium thoenii, with 99% 16S rRNA gene sequence similarity.
BacDive ID: 165404.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6433 <-- T. Mitsuoka <-- ATCC 4870 <-- C. B. van Niel 120.
Accessioned in 1987.
=ATCC 4870 =CCM 1860 =DSM 20279 =NCDO 565 =NCIMB 5962 =VPI 5169.
Propionibacterium sp.
Propionibacterium jensenii.
"Propionibacterium peterssonii".
Medium: 14, 84;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Emmenthaler cheese.
Cell wall: [239,1955].
G+C (mol%): 67.0 (Tm) [1955].
DNA-DNA relatedness: [1955].
Phylogeny: 16S rRNA gene (LC145545).
More information: Cataloged as Propionibacterium jensenii until Dec. 2015; Related to Acidipropionibacterium acidipropionici, with 97% 16S rRNA gene sequence similarity.
BacDive ID: 12650.
Publication(s) using this strain [A07157, A08262, A10249].
Patent publication(s) using this strain [JP2012-201599A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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