JCM Catalogue


"Propionibacterium pentosaceum" van Niel

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Propionibacteriales; Propionibacteriaceae.

6431 <-- Y. Benno <-- T. Mitsuoka.
Accessioned in 1987.
Propionibacterium acidipropionici.
"Propionibacterium pentosaceum".
Medium: 14, 84;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Source: Milk products.
Phylogeny: 16S rRNA gene (AB538432).
More information: Cataloged as Propionibacterium pentosaceum until Dec. 2009; Shows 99.9% 16S rRNA gene sequence similarity with the draft genome sequence of the type strain of Acidipropionibacterium acidipropionici (DSM 4900).
BacDive ID: 165403.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

6432 <-- T. Mitsuoka <-- ATCC 4875 <-- C. B. van Niel 4.
Accessioned in 1987.
=ATCC 4875 =DSM 20272 =IFO 12425 =NBRC 12425 =NCDO 570 =NCIMB 8070 =VPI 10402.
Propionibacterium acidipropionici.
"Propionibacterium pentosaceum".
Medium: 14, 84;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +

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Source: Emmenthaler cheese.
Cell wall: [239,1955].
G+C (mol%): 66.0 (Tm) [1955].
DNA-DNA relatedness: [1955].
Phylogeny: 16S rRNA gene (AB536774).
Genome sequence: CP003493 [10623].
NCBI Assembly ID: GCA_000310065 (GenBank), GCF_000310065 (RefSeq).
BacDive ID: 12634.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12249.

Publication(s) using this strain [A07157, A08262, A10249].
Patent publication(s) using this strain [JP2012-201599A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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