9207 <-- K. Nagai FA124. Accessioned in 1994. =YBLF 570. Plectosphaerella cucumerina. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
9208 <-- K. Nagai FA134. Accessioned in 1994. =YBLF 605. Plectosphaerella cucumerina. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
9209 <-- K. Nagai FA116. Accessioned in 1994. =YBLF 571. Plectosphaerella cucumerina. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
23116 <-- IAM 14692 <-- CBS 101.87 <-- M. Priest. Accessioned in 2007. =CBS 101.87 =DAR 57586 =IAM 14692. Plectosphaerella cucumerina. Medium: 30; Temperature: 20°C. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | Controlled | ||
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Frozen-thawed culture) or C (Actively growing culture on request) | |
Overseas | A (Frozen-thawed culture) or C (Actively growing culture on request) |