JCM Catalogue

Pichia philogaea van der Walt & E. Johannsen 1975

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Pichiaceae.

7657 <-- Y. Yamada <-- CBS 6696.
Accessioned in 1989.
=ATCC 28319 =CBS 6696 =CSIR 19 =IFO 10545 =JCM 10739 =NBRC 10545 =NRRL Y-7813.
Pichia philogaea.
Type strain [2079,2100].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top

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Source: Grassland soil [2079,2100].
Locality: Near Pretoria, South Africa [2079,2100].
Morphology: [2079,2100].
Biochemistry/Physiology: [2079,2100].
Phylogeny: D1/D2 region of 26S rRNA gene (U45765) [4293,4520], 18S rRNA gene (D43852).
Genome sequence: PPMV00000000.
NCBI Taxonomy ID: 45510.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

10739 <-- IFO 10545 <-- Y. Yamada <-- CBS 6696 <-- J. P. van der Walt.
Accessioned in 2000.
=ATCC 28319 =CBS 6696 =CSIR 19 =IFO 10545 =JCM 7657 =NBRC 10545 =NRRL Y-7813.
Pichia philogaea.
Type strain [2079,2100].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information +

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Strain characteristics
<Fermentation>Trehalose Cellobiose
<Growth reactions and other characteristics>in 10% NaCl

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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