Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5916 <-- K. Tokuoka 19-40A. Accessioned in 1986. Pichia ohmeri. Yamadazyma ohmeri. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
2280 <-- AJ 5239 <-- T. Tsuchiya J-1505 <-- NRRL Y-2080. Accessioned in 1983. =AJ 5239 =ATCC 46052 =CBS 2038 =IFO 1484 =NBRC 1484 =NRRL Y-2080. Yamadazyma ohmeri. Pichia ohmeri. Candida guilliermondii var. membranaefaciens. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
2308 <-- AJ 5237 <-- T. Tsuchiya J-1503 <-- NRRL Y-2078. Accessioned in 1983. =AJ 5237 =ATCC 46050 =CBS 2037 =DBVPG 6569 =IFO 1482 =NBRC 1482 =NRRL Y-2078. Yamadazyma ohmeri. Pichia ohmeri. Candida guilliermondii var. membranaefaciens. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
2309 <-- AJ 5240 <-- T. Tsuchiya <-- NRRL Y-1260. Accessioned in 1983. =AJ 5240 =IFO 1485 =NBRC 1485 =NRRL Y-1260. Yamadazyma ohmeri. Pichia ohmeri. Candida guilliermondii var. membranaefaciens. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |