JCM Catalogue

Pichia molischiana
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Pichiaceae.
1997 <-- IAM 12810 <-- CBS 136 <-- ATCC 2516 <-- Tanner Collection <-- H. Zikes.
Accessioned in 1983.
=ATCC 2516 =BCRC 20328 =BCRC 22553 =CBS 136 =IAM 12810 =IFO 0646 =IFO 10296 =NBRC 0646 =NBRC 10296 =NRRL Y-2237 =VKM Y-750.
Candida molischiana.
Torulopsis molischiana.
Pichia molischiana.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top
Source: Used tanbark.
Quinone: Q-8 [1030,5119].
Enzyme electrophoretic profile: [1030].
G+C (mol%): 50.1 [1030].
Phylogeny: D1/D2 region of 26S rRNA gene (U70178); 18S rRNA gene (AB018169) [4712]; ITS & 5.8S rRNA gene (EF568065); elongation factor 1 gene (EU014693).
Other taxonomic data: PMR spectrum of polysaccharide [1030]; Cellular carbohydrate composition [5119].
Taxonomy: [200].
More information: Type strain of Torula molischiana.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1998 <-- IAM 12811 <-- CBS 836.
Accessioned in 1983.
=CBS 836 =IAM 12811 =IFO 10778 =NBRC 10778 =NRRL Y-2238.
Candida molischiana.
Torulopsis molischiana.
Pichia molischiana.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Enzyme electrophoretic profile: [1030].
G+C (mol%): 51.0 [1030].
Taxonomy: [200].
More information: Non slimy mutant of CBS 136.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1999 <-- IAM 12812 <-- CBS 837 <-- E. Rennerfelt.
Accessioned in 1983.
=CBS 837 =IAM 12812 =IFO 10779 =NBRC 10779 =NRRL Y-2234.
Candida molischiana.
Torulopsis molischiana.
Pichia molischiana.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Saw-mill.
Locality: Sweden.
Enzyme electrophoretic profile: [1030].
G+C (mol%): 49.3 [1030].
Taxonomy: [200].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2000 <-- IAM 12813 <-- CBS 4327 <-- A. Capriotti.
Accessioned in 1983.
=CBS 4327 =IAM 12813 =IFO 10780 =NBRC 10780.
Candida molischiana.
Torulopsis molischiana.
Pichia molischiana.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Soil.
Locality: Finland.
Quinone: Q-8 [1030].
Enzyme electrophoretic profile: [1030].
G+C (mol%): 45.6 [1030].
Phylogeny: D1/D2 region of LSU rRNA gene (DQ026030).
Other taxonomic data: PMR spectrum of polysaccharide [1030].
Taxonomy: [200].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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