JCM Catalogue


Pichia etchellsii Kreger-van Rij

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Pichiaceae.

3656 <-- AJ 5083 <-- CBS 2011 <-- J. L. Etchells.
Accessioned in 1985.
=AJ 5083 =ATCC 20126 =BCRC 21479 =CBS 2011 =IFO 1283 =IFO 1987 =JCM 8122 =MUCL 30284 =NBRC 1283 =NBRC 1987 =NCYC 740 =NRRL Y-7121 =NRRL Y-7607.
Debaryomyces etchellsii.
Pichia etchellsii.
Type strain [2761].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Fermenting cucumber in 15% brine with 0.61% lactic acid.
Locality: USA.
Quinone: Q-9 [204].
G+C (mol%): 40.6 [1128], 38.5 [203].
Phylogeny: 18S & 26S rRNA genes [3265], D1/D2 region of 26S rRNA gene (U45809) [4520], 18S rRNA gene (AY497746), elongation factor 1 gene (AY497641).
Other taxonomic data: PMR spectrum of polysaccharide [1756].
Production: Unsaturated steroids (US patent 3,616,226).
NCBI Taxonomy ID: 28550.

Publication(s) using this strain [A14206].
Strain characteristics
 <Fermentation>Cellobiose
 <Growth reactions and other characteristics>in 10% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8122 <-- CBS 2011 <-- J. L. Etchells.
Accessioned in 1991.
=AJ 5083 =ATCC 20126 =BCRC 21479 =CBS 2011 =IFO 1283 =IFO 1987 =JCM 3656 =MUCL 30284 =NBRC 1283 =NBRC 1987 =NCYC 740 =NRRL Y-7121 =NRRL Y-7607.
Debaryomyces etchellsii.
Pichia etchellsii.
Type strain [2761].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

open link in new window

Source: Cucumber brine (15% brine with 0.61% lactic acid).
Locality: USA.
Quinone: Q-9 [204].
G+C (mol%): 40.6 [1128], 38.5 [203].
Phylogeny: 18S & 26S rRNA genes [3265], D1/D2 region of 26S rRNA gene (U45809) [4293,4520], 18S rRNA gene (AY497746), elongation factor 1 gene (AY497641).
Other taxonomic data: PMR spectrum of polysaccharide [1756].
Production: Unsaturated steroids (US patent 3,616,226).
NCBI Taxonomy ID: 28550.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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