JCM Catalogue

Pichia carsonii Phaff & Knapp
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Pichiomycetes; Pichiales; Pichiaceae.
8121 <-- CBS 2285 <-- H. J. Phaff.
Accessioned in 1991.
=ATCC 58371 =CBS 2285 =DSM 70392 =IFO 0946 =NBRC 0946 =NCYC 537 =NRRL YB-4275.
Debaryomyces carsonii.
Pichia carsonii.
Type strain [2079,2100].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Slime flux of black oak Quercus kelloggii (Fagales, Fagaceae).
Locality: California, USA.
Phylogeny: 18S & 26S rRNA genes [3265], D1/D2 region of 26S rRNA gene (U45743) [4293,4520], actin gene (AY497581), elongation factor 1 gene (AY497643).
Taxonomy: [3991].
Genome sequence: PPMM00000000.
NCBI Taxonomy ID: 28549.
Strain characteristics
 <Growth reactions and other characteristics>in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3642 <-- AJ 4266 <-- IFO 0795 <-- CBS 810 <-- J. Zimmermann.
Accessioned in 1985.
=AJ 4266 =AJ 5494 =ATCC 24214 =BCRC 21529 =CBS 810 =IFO 0795 =IFO 1214 =IFO 1215 =JCM 3663 =NBRC 0795 =NBRC 1214 =NBRC 1215 =NCYC 474 =NRRL Y-1459 =NRRL Y-7595 =UCD 66-20.
Debaryomyces carsonii.
Pichia carsonii.
Pichia vini var. vini.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Wine.
Locality: Germany.
Quinone: Q-9 [204].
G+C (mol%): 36.8 [203], 38.9 [1128], 39.7 [2001].
DNA-DNA relatedness: [2001].
Phylogeny: 18S rRNA [3265], 26S rRNA [3265].
Other taxonomic data: PMR spectrum of polysaccharide [1756].
Taxonomy: [2001].
More information: Type strain of Pichia vini var. vini [357].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3643 <-- AJ 5077 <-- CBS 5254 <-- J. Santa María.
Accessioned in 1985.
=AJ 5077 =ATCC 16051 =CBS 5254 =IFO 1989 =NBRC 1989 =NRRL Y-7125 =UCD 75-75.
Debaryomyces carsonii.
Pichia carsonii.
Pichia vini var. melibiosi.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Alpechin.
Locality: Spain.
Quinone: Q-9 [204].
G+C (mol%): 37.3 [203], 38.7 [1128], 39.6 [2001].
DNA-DNA relatedness: [2001].
More information: Type strain of Pichia vini var. melibiosi [357].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3663 <-- AJ 5494 <-- T. Tsuchiya J-8053 <-- CBS 810 <-- J. Zimmermann.
Accessioned in 1985.
=AJ 4266 =AJ 5494 =ATCC 24214 =BCRC 21529 =CBS 810 =IFO 0795 =IFO 1214 =IFO 1215 =JCM 3642 =NBRC 0795 =NBRC 1214 =NBRC 1215 =NCYC 474 =NRRL Y-1459 =NRRL Y-7595 =UCD 66-20.
Debaryomyces carsonii.
Pichia carsonii.
Debaryomyces vini.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Slimy bottled wine.
Locality: Germany.
Phylogeny: 18S rRNA [3265], 26S rRNA [3265].
More information: Type strain of Debaryomyces vini [288].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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