6508 <-- Y. Benno <-- T. Mitsuoka <-- ATCC 9321 <-- M. Pittman PC1. Accessioned in 1987. =ATCC 9321 =CCUG 41932 =CIP 105881 =DSM 20548 =NCTC 11806. Peptostreptococcus prevotii. Peptococcus prevotii. Type strain [596,5052]. Medium: 14, 84; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
6490 <-- T. Mitsuoka <-- ATCC 14952 <-- E. L. Foubert M3 ("Micrococcus prevotii"). Accessioned in 1987. =ATCC 14952 =DSM 20473 =NCIMB 10768. Peptostreptococcus prevotii. Peptococcus prevotii. Medium: 14, 84; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8141 <-- GIFU 7752. Accessioned in 1991. =GIFU 7752. Anaerococcus prevotii. Peptostreptococcus prevotii. Medium: 14, 84; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |