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1765 <-- DSM 20463 <-- ATCC 14963 <-- H. C. Douglas UW 228 <-- A. Prévot BAI. Accessioned in 1983. =ATCC 14963 =CCUG 9988 =CIP 74.17 =DSM 20463 =KCTC 3321 =NCIMB 10074 =NCTC 11461 =VTT E-981052. Peptostreptococcus asaccharolyticus. Peptococcus asaccharolyticus. Type strain [596,2831,5052]. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
| Biosafety level | 2 | ||
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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