JCM Catalogue


Peptoniphilus asaccharolyticus (Distaso 1912) Ezaki et al. 2001

Taxonomy in NCBI database: Bacteria; Firmicutes; Tissierellia; Tissierellales; Peptoniphilaceae.

1765T <-- DSM 20463 <-- ATCC 14963 <-- H. C. Douglas UW 228 <-- A. Prévot BAI.
Accessioned in 1983.
=ATCC 14963 =CCUG 9988 =CIP 74.17 =DSM 20463 =KCTC 3321 =NCIMB 10074 =NCTC 11461 =NCTC 13151 =VTT E-981052.
Peptostreptococcus asaccharolyticus.
Peptococcus asaccharolyticus.
Type strain [596,2831,5052].
Medium: 14, 84;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Human clinical specimen [5052].
Biochemistry/Physiology: [2831,5052].
Cell wall: Orn, D-Glu [5052].
Fatty acid: [2831].
G+C (mol%): 32 (Tm) [2831].
DNA-DNA relatedness: [2831].
Phylogeny: 16S rRNA gene (AB640690, AF542228) [8668].
Taxonomy: [2831,5052].
NCBI Taxonomy ID: 1258.

Publication(s) using this strain [A12296].
Patent publication(s) using this strain [2015-164416, AU2015215750].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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